Recipe

COUSCOUS WITH CHICKEN ITALIAN SAUSAGE

Ingredients:

• 1 tsp. Olive Oil
• 1 small onion - chopped
• 2 cloves garlic - chopped
• 1 C mushrooms - sliced
• 1/2 C celery - diced
• 2 C chicken broth
• 1 C diced tomatoes
• 1/2 C diced red bell pepper
• 1 tsp. grated orange rind
• 1/2 tsp. dried basil
• 1/2 tsp. dried oregano
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 C dried couscous
• 1 lb San Luis Chicken Italian Sausage - cooked & thinly sliced

Preparation:

Heat oil over medium-high heat in a large saucepan. Stir in onion & garlic and cook for 5 minutes. Add mushrooms & celery and cook 5 minutes more. Stir in remaining ingredients and bring to a boil. Cover pan and turn heat to low. Cook for 10 minutes. Remove cover and stir well before serving.

Serves 4