Testimonials
Cindi Mysyk, - Repeat Customer
“Oh my goodness – the Italian sausage was such a delight. We enjoyed them so very much. If this is any indication as to your other flavors, you will have a customer forever and I will surely pass the name of San Luis Sausage around to my friends. Excellent!”
Steve Fernandez, Executive Chef - University Food Services, California State University, Fresno
“Customer Satisfaction with the excellent gourmet products from San Luis Sausage has been 100%. The low fat content of their products has given our customer a new view of how sausages can be used in delicious, healthful recipes. Our customers are concerned with quality low fat products and our use of these excellent sausages in our recipes demonstrates our commitment to low fat dishes and good health. We would recommend San Luis Sausage to any food service establishment."
Michael S. Shafer, Corporate Chef - Depot, Fino, Misto, Deseanco, Chez Mélange
“After working in Germany and Austria, I finally have found the quality and handmade excellence in the sausages produced by San Luis Sausage Company here in the United States."
Carrie Nahabedian, Executive Chef - Four Seasons at Beverly Hill in Los Angeles
“Grace Knight and her staff have always provided me with a great product, excellent flavors and variety, plus service that is totally committed to satisfying her clients."
Laurent Poulain, Executive Chef - The Ritz-Carlton Rancho Mirage
“San Luis Sausage is very creative. I have tasted and used sausages from many sources and I find San Luis Sausage to be one of the best. All of the flavors are excellent. The product is consistent and well executed overall.”
Mary Sue Milliken - Border Grill and CITY Restaurant
“San Luis Sausage is consistently high in quality. It has home made flavors which come from the use of fine quality meats, fresh vegetables and spices. I am confident that I am serving the best when I present it in my restaurants.”
 |
| Wholesale Information |
 |
| Retail Locations |
 |
| Our Blog |