All of our sausages are preservative free. We use the best cuts of meat; boneless, skinless thigh meat for the poultry sausages and pork shoulder roast for the pork sausages. Our ingredients are carefully chosen and mixing is always done under the supervision of our sausage maker, Grace Knight.
Packaging Information
FOOD SERVICE
Andouille is made in a 2 to 1 link. Pork Apple links comes 8 to 1 . Country Pork is a 10 to 1 link. All other sausages are made in 4 to 1 links. We also make the following in 2 oz links upon request:
- Chicken Mediterranean
- Chicken Apple
- Thai Chicken
Except for Andouille, all our sausages come in 15 pound cases, three 5 pound vacuumed packs per case. Andouille is loose packed in a 20 pound case.
RETAIL
Retail sausage is available in 1 pound vacuum packs, 10 pounds to a case.
COOKED
Foodservice and retail varieties are also available cooked upon request.
For additional information or for a Distributor near you, please call us at:
(714) 633-6614
office@sanluissausage.com
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