This is the ultimate in comfort food and it doesn't take long to make.


4 Strips of Bacon, cut into 1 inch pieces
2 Large Onions, diced
2 Large Potatoes, diced in 1/2 inch pieces
3 Cans of Chicken Broth (approximately 6 cups)
1 Cup of Half and Half
1/2 Pound San Luis Sausage Smoked Chicken Andouille, sliced in 1/2 inch rounds
4 Cups Corn
1 Cup thinly sliced Red Bell Pepper


Cook Bacon in a large pot over medium heat. When bacon is soft but not yet brown, about 10 minutes, stir in onions. Cook onions until soft, about 10 minutes, then add the potatoes, broth and sausage. Cook until the potatoes are soft, approximately 15 minutes. Stir in the corn and red bell peppers and cook until heated through, approximately 10 minutes.

Serves 4

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